A fire-roasted umami blast with a Southwest groove!
This Green Chile Seasoning Blend celebrates the bold, roasted flavor of New Mexico Hatch Green Chile. Sprinkle it over salmon for rich, savory depth, toss with veggies for an earthy, layered taste, or shake it onto popcorn for a snack that’s truly out of this world. Vegan, gluten-free, and full of cosmic character—this blend keeps your cooking grounded while taking your taste buds just a little out of this world.
This Indigenous collaboration is brought to you by Midnight Disco Fungi and Chef Ryan Rainbird (Ohkay Owingeh, New Mexico).
Seasoning Blend — 2.8 oz (80g)
A fire-roasted umami blast with a Southwest groove!
This Green Chile Seasoning Blend celebrates the bold, roasted flavor of New Mexico Hatch Green Chile. Sprinkle it over salmon for rich, savory depth, toss with veggies for an earthy, layered taste, or shake it onto popcorn for a snack that’s truly out of this world. Vegan, gluten-free, and full of cosmic character—this blend keeps your cooking grounded while taking your taste buds just a little out of this world.
This Indigenous collaboration is brought to you by Midnight Disco Fungi and Chef Ryan Rainbird (Ohkay Owingeh, New Mexico).
Seasoning Blend — 2.8 oz (80g)
