An out of this world umami blast to your taste buds!

A mouth watering blend of Lion’s Mane, Shiitake, and Oyster Mushrooms combined with miso dashi powder and black garlic. This premier, gluten free, vegan seasoning blend is your newest secret weapon in the kitchen! Jazz up any dish - meat, seafood or veggies with an umami blast to unlock a whole new world of flavor!

This collaboration is brought to you by Midnight Disco Fungi and Yapopup (Popè Restaurant) by Pueblo Chef Ryan Rainbird (Ohkay Owingeh, New Mexico). Chef Rainbird specializes in Indigenous soul food, where he combines traditional Pueblo foods with a fun twist.

We are grateful for our friendship with Chef Ryan Rainbird and we hope you enjoy our product!
Follow Chef Ryan Rainbird on instagram! @yapopup // @poperestaurant

Seasoning Blend — 2.8 oz